Frosted Cheese is a chilled-out, indica, born from the old-school Friesland Indica ’89 and funky Big Buddha Cheese, coming together like a cosmic reunion of earthy roots and skunky soul. This frosty friend lives up to its name, flashing glittery, resin-soaked nugs that look like they’ve been kissed by a winter moon and dusted in milky stardust. Each sticky bud lets loose waves of skunky, cheesy funk wrapped in peppery incense, like opening a pantry in some far-out mountain cabin.

On the tongue, Frosted Cheese leans savory and earthy, with that classic cheesy vibe drifting into spicy, peppery territory the deeper you sink into the session. This is a melt-into-the-couch, sink-into-your-body kind of smoke, starting with a gentle lift of the spirit before the slow, warm blanket of relaxation tucks every muscle in. Before long, you’re floating in a dreamy, drowsy haze, perfect for easing aches, unwinding tight joints, and turning down the volume on stress and fatigue as you drift toward peaceful, starry-eyed sleep.